Description
Description
Product description
Crisscross flour, perfect for focaccia, pan pizza and modern pizza. To preserve fragrant and honeycomb frames. Nuvola was born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials, without additives or preservatives that give the dough volume and softness thanks to the high fermentability of naturally present in the beans. Meal type 0 protein 12.50% shelf life 12 months oven W 260/280 elasticity P / L 0.50 / 0.60 nutritional values per 100G: energy 1502 kJ / 352 kcal fat 1 g of which saturated fatty acids 0.2 carcarhydrate 72 g of which sugar 1 g fibre, 3 g protein, 12.5 g salt 0.006 g
Ingredients
Soft wheat flour type 0
Product description
Crisscross flour, perfect for focaccia, pan pizza and modern pizza. To preserve fragrant and honeycomb frames. Nuvola was born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials, without additives or preservatives that give the dough volume and softness thanks to the high fermentability of naturally present in the beans. Meal type 0 protein 12.50% shelf life 12 months oven W 260/280 elasticity P / L 0.50 / 0.60 nutritional values per 100G: energy 1502 kJ / 352 kcal fat 1 g of which saturated fatty acids 0.2 carcarhydrate 72 g of which sugar 1 g fibre, 3 g protein, 12.5 g salt 0.006 g
Ingredients
Soft wheat flour type 0