<ul><li>No trans fat, no artificial colouring</li><li>Serves 4-6</li><li>Prepare 1kg of chicken/meat cut into pieces</li><li>120ml coconut milk</li><li>300ml water. Reduce water if using pressure cooker.</li><li>Heat up instant curry paste in wok. Add chicken or meat pieces.</li><li>Stir fry on medium heat. Pour water and bring to boil.</li><li>Add in coconut milk.</li><li>Serve when hot.</li><li>Best eaten with rice or roti</li></ul><br><br>Ingredients: Chilies, spices, onion, garlic, vegetable oil. sugar and salt. Contains permitted preservatives (E211)

A1 Instant Curry Paste for Chicken/Meat Perencah Kari Segera Ayam/Daging [Pack of 2], 230g Each, Halal, Expiry: 30th September 2025