Description
- The unique taste of Provolone Piccante Auricchio is world famous and makes it instantly recognisable among all other cheeses.
- Also recommended as an aperitif, rubbed on pasta or flocked on fresh carpaccio. It is considered one of the most famous and most popular typical Italian cheeses.
- Ingredients: milk 97.98% salt 2% lamb 0.02% preservative E202 E235 (on the surface)
- Type of crust non-edible type of paste compact with possible exfoliation colour of the paste straw taste delicious spicy consistence semi-hard / hard activating protection wax (for the whole product). "Pelure" in tissue paper other treatments surface treated with Natamycine (E235) and potassium sorbate (E202)
- Average nutritional values (per 100 g) energy 1544 KJ --- 372 kcal fats 30 g (of which 20 g saturated fatty acids) carbohydrates <0.5 g (of which sugar 0 g) fibres 0 g proteins 25 g salt 2.5 g
Product description
The unique taste of Provolone Piccante Auricchio is world famous and makes it instantly recognisable among all other cheeses. Also recommended as an aperitif grated on pasta or flaked on fresh carpaccio. It is considered one of the most famous and popular typical Italian cheeses. Discover all Auricchio suggestions in our recipes: serve the delicious Mediterranean penne with our diced Provolone cheese or for an informal aperitif we recommend the fun savory muffins with Provolone cheese and bacon. Ingredients: Milk 97.98% Salt 2% LAB 0.02% Preservative E202 E235 (on the surface). Origin of the milk: Italy. Allergies: milk and milk based products. Features: type of crust. Non-edible. Type of paste. Compact with possible compact with possible possible. Exfoliating colour of the paste straw flavour delicious spicy consistency semi-hard / hard active protection wax (for the whole product). "Pelure" in tissue paper, other treatments, surface treated with natamycin (E235) and potassium sorbate (E202), average nutritional values (per 100 g), energy 1544 kJ, 372 kcal fat, 30 g (of which 20 g saturated fatty acids. uren) carbohydrates. <0.5 g (of which sugar 0 g) fibres 0 g protein 25 g salt 2.5 g
Ingredients
Milk 97.98% salt 2% lamb 0.02% preservative E202 E235 (on the surface)