Bread Dough Improver,50G Dry Yeast Companion Bulking Agent,For Extra Rise And Softness Of Breads And Cakes,Mix Improver Powder For Bread,Dough Enhancer For Bread (As Shown)

• Baker's yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide.
• The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft.
• Alcohol will evaporate during the baking process. Such bread will be soft and delicious.
• Bread improver is used in bread making to promote bread softness, increase bread baking elasticity and effectively delay bread aging.
• Improve bread tissue, make bread soft and elastic, shorten the fermentation time of bread material.

Features:
1. Baker's yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide.
2. The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft.
3. Alcohol will evaporate during the baking process. Such bread will be soft and delicious.
4. Bread improver is used in bread making to promote bread softness, increase bread baking elasticity and effectively delay bread aging.
5. Improve bread tissue, make bread soft and elastic, shorten the fermentation time of bread material.

Specification:
Material: Yeast
Color: as the picture
Size: app.50g
Quality period: 18 months
Uses: making bread, toast, etc.
Storage: cool, ventilated and dry place

Package included:
1 x bag Yeast

Note:
Due to the different monitor and light effect,the actual color maybe a slight different from the picture color.Please allow 1-2cm differs due to manual measurement.