Description
- Botanical / INCI name (EU) - Perilla Ocymoides
- Food grade edible oil, Extraction method: cold pressed - unrefined
- contains the following allergens: none Functions as cosmetic product: skin conditioning
- Ingredients: 100 % organic perilla seed oil, Produced in: Germany
- The oil does not contain any artificial preservatives or artificial colors
Perilla seed oil
Botanical / INCI name (EU) - Perilla Ocymoides
Perilla seed oil is commonly used in Korean cuisine. Cold pressed from roasted seeds of the plant, the oil generally leaves behind a nutty taste.More important than flavor, the oil has a very high omega-3 fatty acid content (more than 50 percent fatty acid) compared to most other plant oils.The omega-3 content in perilla oil is alpha-linolenic acid (ALA)
Fatty acid composition:
Palmitic acid - 5,6%, Steraic acid - 1,6%, Oleic acid omega 9 mono unsaturated - 13,0%, Linoleic acid omega 6 polyunsaturated 17,2%, Alpha-Linolenic acid - 60,2%
Vitamin E/Tocopherols: Vitamin E 2100mg/kg, Alpha-Tocopherol () 570mg/kg, Beta-Tocopherol () - 370mg/kg, Gamma-Tocopherol () 5380mg/kg, Delta-Tocopherol () 400mg/kg
Sterols: Beta sitosterol - 639mg/kg, Campesterol - 102mg/kg%, Delta-5-avenasterol - 192mg/kg, Stigmasterol - 91mg/kg
According to the REGULATION (EU) No 1169/2011 of 2011- october-25, Annex II, in this regard the oil contains the following allergens subject to labeling: none
Food grade edible oil
Extraction method: cold pressed - unrefined
Ingredients: 100 % organic perilla seed oil
Packaging: 250ml glass bottle
Produced in: Germany
Non-EU Agriculture
The oil does not contain any artificial preservatives or artificial colors.