Description
- Escargots de Bourgogne - Are a true French delicacy. Traditionally cooked with a rich garlic butter and parsley sauce, these large Burgundian snails make a stunning French starter. Adding that little touch of luxury to every occasion
- French Classic - To create this dish, simply mix together some finely chopped garlic, fresh parsley and shallots with some Noirmoutier Sea Salt Butter. Place the snails in an appropriate oven dish and top with this delicious herby buttery mix. Then pop these little beauties into a hot oven for 12-15 minutes until they start to sizzle
- Serving Suggestion - Serve your escargot snails immediately with some warm crusty bread all washed down with a large glass of wonderful Chablis from Burgundy. Pure perfection!
- Amazingly Nutritious - Our Escargots de Bourgogne as snails to eat are high in protein, abundant in amino acids and low in fat. They really are a superfood!
- Tinned Snails - Contains 24 delicious large premium Burgundian snails
Product description
Our Escargots de Bourgogne are a true French delicacy. Traditionally cooked with a rich garlic butter and parsley sauce, these large Burgundian snails make a stunning French starter. Adding that little touch of luxury to every occasion.
To create this French classic, simply mix together some finely chopped parsley, garlic and shallots with some Noirmoutier Sea Salt Butter. Place the snails in an appropriate oven dish and top with this delicious herby buttery mix. Then pop these little beauties into a hot oven for 12-15 minutes until they start to sizzle.
Serve immediately with some warm crusty bread all washed down with a large glass of wonderful Chablis from Burgundy. Pure perfection!
Our Escargots de Bourgogne are also amazingly nutritious, high in protein, abundant in amino acids and low in fat. They really are a superfood!
Our Tinned Snails contains 24 delicious large premium Burgundian snails. Enjoy!
Ingredients
Snail Meat - Helix Pomatia (mollusc), Water, Salt, Natural Flavours, Dextrose, Aromatic Plants, Spices