Description
- This sirloin steak will make an incredible and memorable meal. A little goes a long way with Japanese Wagyu as its very rich, so one steak is enough for you and whoever you decide is lucky enough to share.
- Japanese Wagyu is truly special meat; a completely different product to regular beef and even from standard Wagyu.
- This beef is incredibly tender with an intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat, which is maintained thanks to a diet rich in wheat and corn for the final 18 months.