<ul><li>Made from a special blend of chilies and fermented beans</li><li>Sichuan style chili sauce</li><li>Can be used for dipping sauce or for adding a bit of spice to any dish</li><li>Store in a cool and dry place</li></ul> Product Description Lee Kum Kee Toban Djian (Chilli Bean) is made from a special blend of chilies and fermented beans. This Sichuan style chili sauce is delicious when used as a dipping sauce or for adding a bit of spice to any dish. Ingredients Salted Chili Pepper ( Chili, Salt ), Water, Fermented Soybean Paste ( Water, Salt, Soybean, Wheat Flour ), Fermented Broad Bean Paste ( Broad Bean, Water, Salt, Wheat Flour ), Sugar, Garlic, Spice, Modified Corn Starch, Soybean Oil, Food Acid ( Lactic Acid). Box Contains 1 x Lee Kum Kee Toban Djian 368 g

Lee Kum Kee Toban Djian (368g)