Description
- Green Tea Variety: Sencha is a type of green tea made from the Camellia sinensis plant, primarily cultivated in Japan.
- Steeping Method: Sencha is typically steeped in hot water (around 160-180F or 70-80C) for a short period, usually one to three minutes, to extract its delicate flavors without turning bitter.
- Flavor Profile: Sencha offers a refreshing and slightly grassy flavor with subtle hints of sweetness and umami.
Product Description
Maruyama Japanese Sencha Loose Green Tea 1kg
Ingredients
Green Tea (Camellia sinensis) 100%
Directions
Heat water to 160-180F (70-80C) and steep the Sencha tea leaves for 1-3 minutes.
Manufacturer Contact Information
Tazaki Foods Limited 12 Innova Way,Enfield, Middlesex EN3 7FL UK