<ul><li>Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant</li><li>Tablets are quartered for easy portioning--use 1/4 tablet for a 1 gallon batch.</li><li>Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!</li><li>30-minute mozzarella recipe & usage chart included</li><li>International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.</li></ul><br><br>Microbial Rennet is derived from the fungus Mucur Miehei and is a great vegetarian-friendly source of coagulant. The enzymes in microbial rennet work really well to breakdown the protein bonds and separate curd from whey, getting maximum curd formation without the bitterness of some vegetable rennets.

Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use