Description
- Item display weight: 2800.0 grams
Product Description
Nongshim Chapagetti combines the taste of authentic Chajang with the ramyun noodles that weve all grown to love. The chajang sauce has the sweet taste of sweet onions, like any good chajang sauce. Carrot and meat flakes add to the meal, making Chapagetti perfect for whenever the craving for Chajang strikes. Popular extras include crushed chili pepper powder and a side of yellow pickled radish.
Ingredients
Ingredients: Noodles (86%) (wheat flour, potato starch, palm oil, salt, antioxidant: strong tocopherol extracts (E306); emulsifier: lecithin (E322) (contains soya); sunflower oil, acidity regulators: potassium carbonates (E501), sodium carbonates (E500), Sodium phosphate (E339); green tea extract, dye: riboflavine (E101); seasoning powder (9%) (seasoning (soybean paste (soy beans, wheat), onions, maltodextrin, corn flour, salt, modified tapioca starch, palm oil, wheat flour, prawns), sugar (maltodextrdextrin). Ammonia sugar caramel (E150C); flavour enhancer: monosodium glutamate (E621), disodium guanylate (E627), disodium osinate (E631); salt), vegetable oil mixture (3%) (vegetable oils (, onions, olives, corn, sesame, mustard)), soy vegetables. -Fflakes (2%) (textured vegetable protein (soy, wheat gluten), white cabbage, fried potato (potatoes, palm oil), onions, carrots). May contain traces of eggs, fish, milk, peanuts, celery, barley and mollusks.
Directions
600 ml of water to boil. Add noodles and soy vegetable flakes. Boil for 5 minutes. Remove from the stove top and drain water (retain about 4 tablespoons of water). Add seasoning powder and vegetable oil mixture. Mix well and serve.