Description
- Perfect for sushi fillings, salads, vegetables and sandwiches
- Thinner in texture than most western mayonnaise
- Often mixed with soy sauce or wasabi and used as dips
Product Description
This large bottle of delicious Japanese mayonnaise is perfect for sushi fillings, salads, vegetables and sandwiches. Mayonnaise was first introduced in Japan in 1925 by kewpie. Kewpie (QP.) is the most popular brand of Japanese mayonnaise. Japanese mayonnaise is thinner in texture than most western mayonnaise. Often mixed with soy sauce or wasabi and used as dips.
Ingredients
Vegetable oil (contains soybean), egg yolk, vinegar (contains apple), salt, seasoning (amino acid, monosodium glutamate), spices, spice extract
Directions
There are hundreds of popular ways to use Japanese mayonnaise. Squeeze onto okonomiyaki, takoyaki and yakisoba. Dip your chicken karaage in it. Be like the Japanese and have it on your pizza