Description
- Premium Quality & Careful Sourcing: Our calendula loose-leaf tea is made from the finest marigold petals, carefully sourced to preserve their vibrant colour, delicate flavour, and natural nutrients. Our calendula flowers and petals are hand-harvested and dried with precision to maintain their therapeutic properties.
- Origin & Growth: Calendula tea comes from the vibrant calendula flower (Calendula officinalis), also known as marigold. Grown in sunny, well-drained soil, calendula thrives in temperate climates and is sustainably cultivated to ensure the highest quality and environmental respect. This lovely herbal loose tea has a rich history that dates back centuries, with origins traced to ancient civilizations around the Mediterranean, offering a delightful experience for herbal tea enthusiasts.
- Health Benefits & Nutrients: Rich in antioxidants, flavonoids, and carotenoids, calendula tea supports immune function, promotes skin health, and aids in digestion. This caffeine-free herbal tea also has anti-inflammatory and antibacterial properties, helping to soothe sore throats, reduce menstrual cramps, and relieve stress.
- Brewing Instructions: To brew calendula tea, steep 1-2 teaspoons of calendula flowers and loose petals in 350ml of boiling water for 5 - 7 minutes. Strain and sip, adding honey or lemon for a touch of sweetness. It can be enjoyed hot or cold, depending on your preference.
- Taste Profile: Calendula tea has a light, mildly floral taste with a subtle hint of honey and a slightly bittersweet earthy undertone. Its flavour is gentle and soothing, offering a calming and refreshing experience with every sip.
- Blending Suggestions: Calendula tea pairs well with other floral or herbal teas like chamomile, lavender, or lemon balm tea. It can also be blended with green tea for a vibrant, nutrient-rich combination that enhances its natural benefits and refreshing taste.