Description
- Perfect base for a hot and aromatic Thai soup
- Authentically made in Thailand from fresh ingredients
- Gluten Free
Product Description
A blend of traditional Thai herbs including lemongrass, galangal and kaffir lime leaves make the base for this classic Thai soup.
Ingredients
Fresh lemongrass rice bran oil salt sugar fresh galangal fresh onion water fresh chilli fresh garlic fresh lime dried shrimp (crustacean) fresh kaffir lime leaves acidity regulator:citric acid
Directions
Tom Yum Soup: Serves 4 - Stir 2-3 tsps of Thai Taste Tom Yum Paste into 500ml of boiling water. Add 150g shelled large raw prawns, 12 thinly sliced mushrooms and 8 halved baby sweetcorn, then simmer on low heat until the aromas are released (10 mins). Season to taste with Thai Taste Fish Sauce and the juice of 1 freshly squeezed lime. Add coriander leaves and sliced red chillies to garnish. You may substitute prawns with diced chicken. TIPS: To creat 'Tom Yum Nam Khon' - a creamier, smoother version of the classic Tom Yum, simply add 200ml of Thai Taste Coconut Milk.