Description
The truffle sauce of mushrooms and black truffle of Bagnoli Irpino is a great seasoning for appetizers, first courses and second courses of meat. Composed of mushrooms and truffles blacks, is the only 10% of the truffle in extra virgin olive oil of Italian origin.
The Truffle Sauce is perfect to enhance the flavors of the dishes and is also great for spreading on toast to enrich a starter.
INGREDIENTS: Champignon mushrooms, black truffle of Bagnoli Irpino 10% (mesentericum Tuber), Natural Flavors, Salt, Extra Virgin Olive Oil, Truffle Aroma
Glass jar from Net Weight Gr. 90
CONTAINS NO PRESERVATIVES OR DYES
The Truffle Sauce is perfect to enhance the flavors of the dishes and is also great for spreading on toast to enrich a starter.
INGREDIENTS: Champignon mushrooms, black truffle of Bagnoli Irpino 10% (mesentericum Tuber), Natural Flavors, Salt, Extra Virgin Olive Oil, Truffle Aroma
Glass jar from Net Weight Gr. 90
CONTAINS NO PRESERVATIVES OR DYES