Description
- These uniquely flavoured chilli flakes are widely used in Turkish cooking.
- These are black in colour with a wonderful, fruity aroma and subtle heat.
- Some say these chilli flakes give off a smoky & 'meaty' taste with undertones of chocolate and coffee.
- These are dried, crushed and mixed with oil to bring out the aromatic taste.
- Use to garnish dishes such as salads or soups.
- Pairs brilliantly with tomato based dishes, try sprinkling into a tomato sauce or over fresh tomatoes.