Description
- Bread Baking with Diastatic Malt Flour Unlock the secret to achieving bakery-quality bread at home with Diastatic Malt Flour the key ingredient for bread with a stronger rise, improved texture, and a beautiful golden crust. Crafted from GMO-free, vegan-friendly malted barley, this flour is your ticket to artisanal bread perfection.
- Achieve Perfect Results To achieve optimal results, use diastatic malt powder sparingly typically up to 0.5% of your flour weight. Be mindful not to exceed this amount, as it may cause your loaf to become sticky. With proper usage, you'll experience bread with a superior rise, enhanced flavor, and a picture-perfect crust.
- Instructions for Use: Add diastatic malt powder to your bread dough during the mixing stage, ensuring thorough incorporation. Use sparingly, following recommended guidelines, to achieve the desired texture and crust color. Store in a cool, dry place away from direct sunlight to maintain freshness.
- Packaging Details: Our diastatic malt flour comes in eco-friendly, 100% recyclable packaging, complete with a resealable pouch for long-lasting freshness. Rest assured, our packaging is designed to preserve the quality of your flour, ensuring exceptional results with every bake.
- Just The Good Stuff / Fully Recyclable Packaging: Wholefood Earth is committed to sustainable practices, using fully recyclable packaging. This process involves efficient collection, separation, baling, shredding, and thorough washing. Materials are then melted and pelletized before being transformed into new packaging. This comprehensive approach minimises waste and contributes to a healthier environment.